ROASTED BABY CARROTS AND PARSNIPS WITH WILTED RADICCHIO

Steps:

• Preheat the oven to 350 degrees F.
• Toss the carrots and parsnips with olive oil, salt, the honey and cayenne. Put them on a sheet tray and roast for 20 to 25 minutes.
• Toss the radicchio with olive oil and salt and place on a small sheet tray. Add to the oven with the carrots and parsnips for 10 minutes.
• Combine the carrots, parsnips and radicchio and toss with the chives. Serve hot or at room temperature.