Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.
Provided by Melissa Baldan
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Cut tops and bottom stem area of squash and half lengthwise
- 2. Place in small 9x9 casserole skin side down.
- 3. Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
- 4. Bake at 375 for 45 minutes.
- 5. Eat flesh out with a spoon (that's how I do it anyway!)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love