ROASTED ASPARAGUS TIPS AND CHERRY TOMATOES

Steps:

• Lay out asparagus tips on a baking tray, trimming bottom third off before hand if necessary. Sometimes this tough end will already have been removed by the store before being sold.
• Half all the cherry tomatoes and scatter them in the baking tray with the asparagus tips.
• Squeeze the lemon and pour the juice over the asparagus and tomatoes and set the squeezed lemon halves on the baking tray also.
• Drizzle the olive oil over everything and season with sea salt and freshly ground black pepper. Place in oven at 180°C for about 20 mins until roasted. Really tasty served as side dish with fish or chicken.