ROASTED ASPARAGUS AND GOATS CHEESE WITH MACADAMIA NUT DRESSING.

Steps:

• Preheat the oven to 200C.
• Brush a large baking tray with olive oil to grease.
• Divide the asparagus into 8 bundles, and place a slice of goats cheese on each.
• Wrap 1 slice of proscuitto around each bundle to secure the cheese.
• Place on the greased tray, and brush each bundle with some of the extra olive oil.
• Roast in the preheated oven for 7-8 minutes or until just tender.
• DRESSING: Meanwhile, heat the macadamia oil in a medium non-stick pan over medium heat.
• Add the nuts and cook, stirring for about 2 minutes or until the nuts are golden.
• Remove pan from heat and stir through remaining ingredients.
• Place 2 bundles of asparagus on each serving plate, and spoon the warm dressing over.
• Serve immediately.