ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY

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Roasted Acorn Squash With Shallots and Rosemary image

Make and share this Roasted Acorn Squash With Shallots and Rosemary recipe from Food.com.

Provided by LizzieBug

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 acorn squash, seeded and cut into 8 wedges
8 shallots, peeled and separated into lobes if large
6 small fresh rosemary sprigs
3 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 450°F.
  • Combine all ingredients on a large, rimmed baking sheet.
  • Toss well to coat and spread in a single layer.
  • Roast, stirring once halfway through, until the squash is browned and tender, 35-40 minutes.

Nutrition Facts : Calories 136.8, Fat 6.9, SaturatedFat 1, Sodium 782.9, Carbohydrate 19.6, Fiber 2.2, Protein 1.8

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