ROAST BEEF WITH CHIVE ROASTED POTATOES RECIPE

Roast Beef with Chive Roasted Potatoes Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

2 pounds red potatoes, cut into 1-inch cubes
2 tablespoons olive oil
2 teaspoons minced chives
3/4 teaspoon salt, divided
2 medium onions, halved and thinly sliced
1 pound sliced fresh mushrooms
1/4 cup butter, cubed
1 garlic clove, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup dry red wine or beef broth
2 cups cubed cooked roast beef
1 cup beef gravy

Steps:

Place potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring occasionally.
Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.
Yield: 6 servings.
Originally published as Roast Beef with Chive Roasted Potatoes in Simple & Delicious
October/November 2010, p16
Nutritional Facts
3 cup beef mixture with 2/3 cup potatoes equals 379 calories, 15 g fat (6 g saturated fat), 66 mg cholesterol, 591 mg sodium, 35 g carbohydrate, 5 g fiber, 24 g protein.
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