Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
- In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.
- Yield: 16 appetizers.
- Originally published as Roast Beef Aioli Bundles in Simple & Delicious
- June/July 2012, p50
- Nutritional Facts
- bundle equals 52 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.
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