RIZ BISCUITS
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Breads
Time 45m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle yeast over 1/4 C lukewarm water, DO NOT STIR.
- Let stand 5-10 min, stir until yeast is dissolved.
- Sift dry ingredients together.
- Cut in Shortening.
- Stir in buttermilk and yeast.
- Shape into a ball on a lightly floured board.
- Knead lightly.
- Roll out to 1/4 inch thick.
- Cut with a floured 2 inch biscuit cutter.
- Place half of the rounds on a greased baking sheet.
- Brush with melted butter.
- Place remaining rounds on top
- Brush with melted butter.
- Let rise until doubled in bulk.
- Bake at 425* for 10-12 min or until golden brown.
Nutrition Facts : Calories 105.8, Fat 3.8, SaturatedFat 1.4, Cholesterol 3.7, Sodium 181.9, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 2.9
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