RITZY CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ritzy Chicken image

When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/2 cup sour cream
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
Dash pepper
2 cups cubed cooked chicken
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat     #4-hours-or-less