A very tasty cookie.
Provided by Nancy Reeves
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
- Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 7.2 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 22.4 mg, Sugar 5.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love