RITA'S RECIPE FROM FELINA IN ITALY

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Make and share this Rita's Recipe from Felina in Italy recipe from Food.com.

Provided by Chocolatl

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 large eggplant, unpeeled, chopped
2 medium bell peppers, chopped
2 large garlic cloves, minced
2 tablespoons olive oil
1 loaf Italian bread
1 chopped tomato
1 small head escarole, chopped and steamed a bit
wine vinegar
capers
black olives, sliced
fresh basil

Steps:

  • Preheat oven to 300°F.
  • Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
  • Cut the bread in half lengthwise.
  • Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
  • Place in oven and bake for 15-20 minutes.
  • Sprinkle with wine vinegar, capers, olives and basil.

Nutrition Facts : Calories 337.7, Fat 10.1, SaturatedFat 1.7, Sodium 472.7, Carbohydrate 54.2, Fiber 12.1, Sugar 6.4, Protein 10.5

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