Simple and delicious salad with grilled halloumi.
Provided by Rita's treats
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.
- Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 11 g, Cholesterol 78.8 mg, Fat 26.5 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.8 g, Sodium 1241.2 mg, Sugar 4.3 g
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