Enjoy this delightful pasta and artichoke recipe that is ready in 30 minutes - perfect for an Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain pasta as directed on package. Meanwhile, melt butter in 10-inch skillet over medium-high heat. Add bread crumbs; cook 5 to 6 minutes, stirring occasionally, until light brown. Stir in parsley. Remove from skillet; keep warm.
- In same skillet, heat oil over medium-high heat. Cook garlic in oil, stirring frequently, until golden.
- In tightly covered container, shake broth, sun-dried tomatoes, cornstarch, salt, pepper flakes and pepper. Gradually stir into garlic. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in artichokes. Toss with pasta. Sprinkle with bread crumbs and cheese.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 1 1/2 g
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