RICOTTA PANCAKES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a nonstick griddle to medium-high heat.
- Mix together the flour, sugar, salt, lemon zest, ricotta, and yolks in a large bowl until thoroughly combined.
- Beat the egg whites in a separate bowl until stiff. Fold the egg whites into the ricotta mixture.
- Spread some butter on the hot pancake griddle.
- Ladle 1/2-cup size pancakes onto the hot griddle and cook for about 2 minutes per side, until golden. Keep pancakes warm in a 200 degree F oven before serving.
Nutrition Facts : Calories 320, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 256 milligrams, Sodium 247 milligrams, Carbohydrate 20 grams, Fiber 0.5 grams, Protein 19 grams, Sugar 4 grams
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