A creamy and savory pizza topped with fresh nutty flavored arugula and drizzled with a splash of fresh lemon juice. Perfect for a Friday night at home, by the fire with a glass of wine!
Provided by Anna Shoeman
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix ricotta cheese, green onions, 1 tablespoon olive oil, and red pepper flakes together in a bowl. Spread over pizza crust.
- Heat remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Place pizza crust with ricotta mixture in the skillet; add bacon and Parmesan cheese and cook the bottom of the pizza, 3 to 4 minutes.
- Leave pizza in the skillet and place in the preheated oven to bake until top of pizza begins to brown slightly, 7 to 8 minutes. Remove pizza from the oven carefully, top with salt and pepper, arugula, and a drizzle of lemon juice, in that order. Serve warm.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.1 g, Sodium 831.5 mg, Sugar 4 g
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