Great crust, rich texture, and sweet potato flavor.
Provided by ISLANDHALFBREED
Categories Desserts Cakes Holiday Cake Recipes
Time 3h35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, butter, and pecans together thoroughly. Press into the bottom of a 10-inch springform pan.
- Bake crust in the preheated oven until golden, about 10 minutes. Let cool, about 10 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Combine cream cheese, brown sugar, eggs, sour cream, and egg yolks in a large bowl; beat with an electric mixer until smooth. Beat in flour, cinnamon, vanilla extract, nutmeg, allspice, and salt. Fold in sweet potatoes. Blend evaporated milk gradually into the batter.
- Pour batter over the cooled crust. Place springform pan in a baking pan. Pour in hot water to a depth of 1 inch.
- Bake in the preheated oven until golden, about 15 minutes. Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until center is firm, about 90 minutes more. Remove pan from the water bath and let cool, at least 1 hour. Chill before serving.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 44.9 g, Cholesterol 185.7 mg, Fat 35.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 19.8 g, Sodium 403.9 mg, Sugar 27 g
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