RICH SHORTCRUST PASTRY
Steps:
- Mix together the flour and salt. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Make a well in the middle and put in the egg yolk. Sprinkle the caster sugar over the egg. With a knife, gradually mix egg yolk and sugar into the flour. Mix in enough water, a little at a time, to form a stiff but pliable dough. Knead lightly, wrap in foil and chill in the refrigerator for at least 15 minutes before use.
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