RICH MUSHROOM SOUP
I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years. Simple, but very rich, it is pure comfort food to me. However, it is also delicious and elegant enough to serve to company! I hope you try and like it! Multiply all ingredients as needed for...
Provided by Martha Price
Categories Cream Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt butter in small skillet. Roughly chop mushrooms and add to skillet. Slowly saute mushrooms until tender, about 5 minutes.
- 2. Lightly beat the egg yolks, and add them to the chicken stock. Pour into pan with mushrooms, and heat to medium.
- 3. Slowly add cream to mushroom mixture, stirring and heating gently until thickened. Add salt and pepper to taste and serve, sprinkled with chopped parsley, if desired.
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