Provided by Florence Fabricant
Time 2h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs and sugar together in a heavy saucepan until well blended. Whisk in the milk. Place over medium heat and cook, stirring constantly with a wooden spoon until the mixture thickens and steam starts rising. The mixture should register 140 degrees on an instant-read or candy thermometer.
- Strain into a bowl. Stir in the nutmeg, vanilla, rum or bourbon and brandy. Cover and refrigerate until chilled, about two hours.
- Fold in the whipped cream and serve, sprinkled with a little nutmeg, or refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 14 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 54 milligrams, Sugar 16 grams, TransFat 0 grams
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