RICE WITH SYRUP
I used to make this for breakfast often for myself as a child usually when no one was supervising. The trick is to use imitation maple syrup. I submit this recipe to the world for the glory and fame it will (and has) brought me. Coming soon to a dining table near you!!
Provided by COOKGIRl
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- In saute pan melt margarine. Add the rice and break up with a fork.
- Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
- Serve hot with real imitation maple syrup and a glass of Tang.
Nutrition Facts : Calories 1425.7, Fat 24.7, SaturatedFat 4.5, Sodium 287.1, Carbohydrate 276.1, Fiber 3.6, Sugar 48.2, Protein 20
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