This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!
Provided by DOREENF
Categories Main Dish Recipes Casserole Recipes Rice
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Mix the onion, celery, carrot, peas, mushrooms, almonds, raisins and apple into the skillet. Slowly cook and stir over medium heat until tender.
- Mix in the turkey, chicken soup base, soy sauce, parsley and pepper. Mix in the rice. Serve hot.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.6 g, Cholesterol 13.7 mg, Fat 7 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 387.5 mg, Sugar 6.1 g
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