Make and share this Rice Salad recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook 1 cup of rice in slightly salted water.
- Cool.
- Add the vegetables.
- Mix together and add the dressing ingredients.
- Mix and refrigerate for at least 1 hour.
- Just before serving, add almonds.
Nutrition Facts : Calories 210.9, Fat 10.1, SaturatedFat 1.2, Sodium 159.4, Carbohydrate 26.6, Fiber 2.2, Sugar 2.5, Protein 4.1
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