RICE PUDDING WITH VANILLA BEAN, ORANGE AND RUM

Rice Pudding With Vanilla Bean, Orange and Rum image

Provided by Annacia * @Annacia

Number Of Ingredients 7

5 cup(s) whole milk
2/3 cup(s) cup arborio rice or 2/3 cup other short-grain white rice
1 - vanilla bean, split lengthwise
1/2 cup(s) sugar
2 teaspoon(s) dark rum (or to taste)
1 - rounded teaspoon grated orange peel
- orange section (optional)

Steps:

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean and add the bean and the scrapped seeds.
Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.
Mix in the sugar, rum, and orange peel. Discard the vanilla bean hull.
Cook until the mixture thickens, 5 to 10 minutes longer.
Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours.
Serve garnished with orange segments if desired.

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