RICE PUDDING WITH DRIED APRICOTS

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Rice Pudding With Dried Apricots image

This recipe was in BHG November 2007 and is a Sandra Lee Semi Homemade recipe. Really good and easy, my favorite combination, lol. I have also made the pudding with Sun Maid Fruit Bits instead of the dried apricots. This uses 2 pouches Success Rice, but the computer does not recognize this ingredient.

Provided by mandabears

Categories     Dessert

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces evaporated milk
14 ounces condensed milk
4 large eggs, beaten
1 teaspoon salt
2 (8 7/8 ounce) envelopes long grain rice, cooked
2 tablespoons crystallized ginger, chopped
1 (6 ounce) bag dried apricots

Steps:

  • Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
  • In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
  • Stir in the rice, crystalized ginger and dried apricots.
  • Cover and cook on low setting for 2-4 hours.

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