Number Of Ingredients 8
Steps:
- Wash the rice in cold water and let it dry Boil the milk with the vanilla stick and the sugar When the milk is boiling, add the rice and butter Bring this all to the boiling point and let it boil on a small fire with the lid on top and stir regular until the rice is tender Add at the end a pinch of cinnamon and the whipping cream. Let the rice pudding rest for half an hour Divide the rice pudding in bowls and let the bowls cool down. Serve with brown sugar on top
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