I always had a hard time remembering how to make rice pudding, which my family loved, so one day I made up this recipe, something I could always remember,and whip it up any evening after dinner.
Provided by sheila farrah @ilovefood2
Categories Puddings
Number Of Ingredients 8
Steps:
- Mix all aforesaid together,pour into well buttered 2 1/2 quart glass mixing bowl. Place bowl in a pan of water about 2 inches deep and bake at 350 until knife inserted in center comes out clean, about 1 hour.
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