RICE COOKER SPAGHETTI WITH MEATBALLS

Rice Cooker Spaghetti with Meatballs image

Provided by Becky Farley

Categories Pasta

Time 30m

Number Of Ingredients 7

1 jar(s) (1lb., 10 oz) marinara sauce
3 1/2 c water
1/2 lb spaghetti, rigati, or linguini
1 lb frozen meatballs (1/2 inch size)
2 large cloves garlic, minced
2 Tbsp chopped parsley
1 tsp dried italian herbs

Steps:

1. Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
2. Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
3. Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

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