RICE COOKER MELANGE

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Rice Cooker Melange image

This is a rice-based complete meal made in a rice cooker. I make this in a 7-cup rice cooker. I don't suggest using one much smaller than that.

Provided by SuBethJimBob

Categories     Meat and Poultry     Chicken

Time 1h10m

Yield 6

Number Of Ingredients 13

1 (14.5 ounce) can diced tomatoes, drained and juice reserved
1 (5 ounce) can chunk white chicken, or to taste, drained with liquid reserved
1 cup water, or as needed
1 (14.5 ounce) can fat-free chicken broth
1 cup uncooked brown rice
½ cup dry lentils
4 ounces frozen chopped spinach
1 (4 ounce) can sliced mushrooms, drained
1 ½ teaspoons dried basil
1 ½ teaspoons dehydrated onion flakes
½ teaspoon soy sauce
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Measure reserved liquid from tomatoes and chicken together; pour into a bowl. Add enough water so the liquid equals 3 cups; pour into rice cooker along with chicken broth, tomatoes, rice, lentils, spinach, mushrooms, basil, onion flakes, soy sauce, garlic powder, salt, and pepper.
  • Cook in rice cooker until the "done" signal chimes and the rice is completely tender, 60 to 90 minutes.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 38.2 g, Cholesterol 14.7 mg, Fat 3.1 g, Fiber 7.6 g, Protein 15.1 g, SaturatedFat 0.7 g, Sodium 483.9 mg, Sugar 2.9 g

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