RICE BREAD PUDDING 1998

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Rice Bread Pudding 1998 image

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after.

Provided by andypandy

Categories     Dessert

Time 1h15m

Yield 6 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

2 1/2-3 cups cooked white rice
6 large beaten eggs
1 dash salt
1 1/2 cups granulated sugar
1/2 teaspoon nutmeg
3 cups whole milk (or half and half )
2 slices French bread, cubed and buttered

Steps:

  • Butter a 8 x 8 inch pan or a pan large enough to hold amounts.
  • Mix all ingredients together, and sprinkle with additional nutmeg if desired.
  • Bake one hour at 350 degrees.

Nutrition Facts : Calories 500.4, Fat 9.8, SaturatedFat 4.1, Cholesterol 223.7, Sodium 274.6, Carbohydrate 89.2, Fiber 0.9, Sugar 56.9, Protein 13.9

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