RICE AND RAISIN BREAKFAST PUDDING
A good use for leftover rice. Can be served hot or cold.
Provided by Jessie
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 68.9 g, Fat 11.6 g, Fiber 6.1 g, Protein 10.2 g, SaturatedFat 1.1 g, Sodium 42.3 mg, Sugar 26.2 g
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