RICE AND PECAN BREAKFAST CASSEROLE FOR 1

Rice and Pecan Breakfast Casserole for 1 image

I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this.

Provided by WI Cheesehead

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg, whisked with
milk (a bit)
1/3 cup cooked brown rice
2 tablespoons chopped pecans
1/2 small apple, peeled and chopped
1 dash cinnamon

Steps:

Mix all ingredients together in a microwaveable bowl; cover.
Microwave for 2 minutes or so, until egg is softly cooked.

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