RICE AND CRANBERRY PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice and Cranberry Pilaf image

When white rice wants to turn up the glamour, it turns to whole berry cranberry sauce and toasted almonds, and voilĂ . A pilaf is born.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 8 servings, about 2/3 cup each.

Number Of Ingredients 5

1 can (14-1/2 oz.) chicken broth
1-1/4 cups orange juice
3 cups instant white rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup sliced almonds, toasted

Steps:

  • Pour broth and juice into medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice and cranberry sauce; return to boil. Cover.
  • Remove from heat. Let stand 5 min. Stir in almonds.

Nutrition Facts : Calories 250, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

There are no comments yet!