RICE AND ARTICHOKE PILAF

Rice and Artichoke Pilaf image

Provided by Dominick and Amanda

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1/2 cup shallot, chopped
2 cups long-grain rice
1 (14 ounce) can artichoke hearts, drained and chopped
2 cups vegetable broth
1/2 cup dry white wine
salt and pepper, to taste
parsley, to taste

Steps:

Heat oil in medium saucepan over medium heat. Add shallots and cook, stirring occasionally until softened, about 2 minutes.
Add rice and stir to coat.
Stir in artichokes, 2 cups water, broth, wine, and salt and pepper.
Bring to a boil. Cover and reduce heat to low.
Cook until rice is tender and absorbs liquid, about 18 minutes.
Let stand 5 minutes then fluff with fork and stir in parsley. Transfer to a serving dish and serve hot.

Nutrition Facts : Calories 263.3, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.6, Sodium 371, Carbohydrate 47.9, Fiber 3.4, Sugar 1.5, Protein 6

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