RIBBON PUMPKIN BREAD

Steps:

• 1. FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
• 2. In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
• 3. Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
• 4. Stir in walnuts.
• 5. Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
• 6. Divide 1/2 of the batter between the two loaf pans.
• 7. Spread each with filling.
• 8. Top each with the remaining batter.
• 9. Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
• 10. Cool for 10 minutes before removing from pans to wire racks.