RIBBON CRISPIES
"These dressed-up rice crispies are a great-tasting twist on a longtime favorite," writes Nancy Baker of Boonville, Missouri. "They're perfect for buffet tables and meals eaten on the run. Kids from 1 to 101 love them, and they're always a huge hit no matter where or when I share them with others."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended. , Press half of the mixture into a greased 15x10x1-in. pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.
Nutrition Facts : Calories 143 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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