RIBBON CAKE
This is another recipe that I found in the Holiday Recipe flyer in our local newspaper - sounds like one of the old-time recipe my Mom used to make -
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
- Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.
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