RIB-EYE STEAKS WITH OREGANO, CUMIN, AND PAPRIKA

Rib-Eye Steaks with Oregano, Cumin, and Paprika image

Yield Makes 2 servings

Number Of Ingredients 9

2 tablespoons chopped fresh oregano
2 teaspoons ground cumin
2 teaspoons Hungarian sweet paprika
2 3/4-inch-thick rib-eye steaks
1 tablespoon olive oil
3/4 cup beef broth
2 teaspoons Sherry wine vinegar
2 teaspoons honey
2 tablespoons chilled butter

Steps:

Mix oregano, cumin, and paprika in small bowl. Sprinkle steaks with salt and pepper, then sprinkle each side of each steak with generous 1 teaspoon spice mixture, pressing to adhere.
Heat oil in large nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer to platter. Combine broth, vinegar, honey, and remaining spice mixture in same skillet; boil until sauce is slightly reduced, about 3 minutes. Remove from heat; whisk in butter. Season sauce with salt and pepper. Pour sauce over steaks and serve.

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