RIB-EYE STEAK WITH HORSERADISH AND MUSHROOM CREAM

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Rib-Eye Steak with Horseradish and Mushroom Cream image

This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless rib-eye steaks
4 green onions, chopped
2 cloves garlic
3 tablespoons oil
1/2 lb mushroom, sliced
1/2 cup beef stock
1 tablespoon cornstarch
2 tablespoons horseradish
1 teaspoon thyme
1/4 teaspoon pepper
1/4 cup sour cream

Steps:

  • Broil steaks.
  • Cook onions and garlic in oil; when soft, add mushrooms.
  • Combine stock and cornstarch.
  • Add stock to skillet along with horseradish, thyme, and pepper.
  • Bring the sauce to a boil and cook 1-2 minutes.
  • Add the sour cream and remove from heat.
  • Serve over steak.

Nutrition Facts : Calories 302.5, Fat 26.8, SaturatedFat 6.1, Cholesterol 14.9, Sodium 304.7, Carbohydrate 13.3, Fiber 2.6, Sugar 5.2, Protein 5.8

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