RHUBARB TORTE

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Rhubarb Torte image

Easy and delicious, with a shortbread crust, this has been a family favorite for years. I have occasionally substituted milk for the half & half with good results. Prep time does not include chilling time or rhubarb washing and cutting.

Provided by Okra4540

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup flour
2 tablespoons sugar
6 egg yolks
2 cups sugar
1 cup half-and-half cream
4 tablespoons flour
1/2 teaspoon salt
6 cups rhubarb, cut up

Steps:

  • Preheat oven to 350 degrees.
  • Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
  • Bake for 15 minutes.
  • While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
  • Bake at 350 degrees about 50 minutes, or until custard is set.
  • Serve chilled.

*** Explore more Rhubarb Torte Recipes »

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