a little different cooking method but end result is awesome rhubarb season is coming up so give these a try
Provided by shawn eide
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. mix first 7 ingredients as fpr biscuits. roll out to a rectangle. spread with a little extra butter
- 2. combine rhubarb, sugar and flour and spread over dough. roll up like cinnamon roll.
- 3. slice into 12 rolls and place in a 9x13 inch pan mix brown sugar with 2 cups of boiling water . pour over rolls
- 4. bake at 350 for 40-45 minutes
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