RHUBARB JAM

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Rhubarb jam image

Rhubarb jam, not very sweet

Provided by Hannah_

Time 30m

Yield Makes 1 litre

Number Of Ingredients 0

Steps:

  • Cut rhubarb into 3 cm chunks
  • Put rhubarb, sugar, and vanilla pods into a frying at low heat. When sugar dissolves, add lemon juice and put at higher heat for about 10 min.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #fruit     #american     #easy     #stove-top     #dietary     #taste-mood     #sweet     #equipment     #number-of-servings

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