Very easy to make!
Provided by louc4
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread rhubarb evenly across bottom of pastry shell. Set aside.
- In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 31.8 g, Cholesterol 55.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 22.3 g
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