RHUBARB CRISP

Rhubarb Crisp image

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

Provided by GILLETTE

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 9

Number Of Ingredients 10

Ingredients

3 cups chopped rhubarb
1 cup white sugar
¾ cup rolled oats
1 teaspoon all-purpose flour
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup margarine, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
Bake 30 minutes, or until rhubarb is tender.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 65.9 g, Fat 7.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 51.8 g

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