RHUBARB CRISP

Rhubarb Crisp image

Make and share this Rhubarb Crisp recipe from Food.com.

Provided by selphie

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 cups rhubarb, cut into 3/4-inch pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter

Steps:

Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
Bake at 375 for 35 minutes.

Nutrition Facts : Calories 838.6, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 229.7, Carbohydrate 152, Fiber 6.6, Sugar 106.2, Protein 7.9

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