RHUBARB COBBLER RECIPE - (4.5/5)

Rhubarb Cobbler Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 8

1 pound fresh rhubarb, chopped
1/2 cup packed brown sugar
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
2 tablespoons butter, softened
1/4 cup milk
Freshly whipped cream or vanilla ice cream

Steps:

Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray. In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish. In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture. Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly. To serve, scoop warm cobbler into bowls; top with whipped cream.