RHUBARB CHEESECAKE BARS
These creamy rhubarb filled bars have a caramel-like crust and topping; the mixture is delightful!. Fresh rhubarb is the best-but frozen will do in a pinch.
Provided by Pat Duran
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. heat oven to 350^. Grease bottom and sides of 9x13-inch baking pan with cooking spray.
- 2. Beat flour, oats, brown sugar, butter, salt and baking soda in a large bowl with electric mixer on medium speed until crumbly. or mix with spoon. Press about 1/2 of the mixture in the bottom of the pan.
- 3. Beat remaining ingredients except the rhubarb in a large bowl with electric mixer on medium speed until blended. Stir in raw rhubarb. Spread over unbaked crust. Sprinkle remaining crumb mixture over top. Press mixture down lightly.
- 4. Bake 40 -50 minutes or until center is set; cool 30 minutes. Cover and chill at least 3 hours no longer. Cut into bars and serve with drizzled caramel sauce and whipped cream, if desired. Cover and refrigerate any leftovers.
- 5. Note: If you double recipe make in jelly roll pan. Bake the same.(this pan will make 5 dozen . 10x6 cut rows
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