A quick and easy bar that I like to use at brunches.
Provided by Blenkj
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
- Bake in preheated oven until golden brown, about 15 minutes.
- Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
- Bake in preheated oven until bubbling, about 30 minutes.
- Cool to room temperature on a wire rack before cutting into bars.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 15.4 g, Cholesterol 27.2 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 43 mg, Sugar 8.6 g
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