RHONDA'S HEARTY EGG DROP SOUP

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Rhonda's Hearty Egg Drop Soup image

Make and share this Rhonda's Hearty Egg Drop Soup recipe from Food.com.

Provided by Rhonda K

Categories     Clear Soup

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces chicken broth
1 (4 ounce) can baby shrimp (drained)
1/8 cup green onion, sliced into 1/4 slices
1/3 cup frozen peas
2 egg whites, slightly beaten
1/4 cup cold water
1 tablespoon cornstarch

Steps:

  • Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
  • Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
  • Mix the Cold Water and corn starch to the consistency of whole milk.
  • Bring to a boil and add Corn Starch / Water to thicken.

Nutrition Facts : Calories 61.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 36.8, Sodium 579, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 8.8

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