REUBEN SANDWICHES

Steps:

• Arrange corned beef on 4 slices of bread.
• Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
• Top with remaining bread slices.
• In a skillet over medium heat, melt 2 to 3 tablespoons butter.
• Cook sandwiches until bread is lightly browned on one side.
• Turn sandwiches over, and brown on other side, adding more butter if necessary.
• Cook until cheese is melted and meat is heated through.