A recipe for Reuben Quiche : A corned beef, sauerkraut, and swiss quiche inspired by the reuben sandwich with a rye breadcrumb crust.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
- Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F/190C oven until golden brown on top and set in the center, about 25-35 minutes.
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